About Greens & Grains
Nourishing bodies and communities with fresh, healthy food since 2020
Our Story
Greens & Grains was born from a simple belief: healthy food should be accessible, delicious, and satisfying. Founded by passionate food lovers who were tired of choosing between convenience and nutrition, we set out to create a place where you never have to compromise.
Every dish we serve is crafted with care, using locally sourced ingredients whenever possible. From crisp garden salads to hearty grain bowls, we're committed to proving that eating well can be both enjoyable and effortless.
Today, we're proud to serve our community with meals that fuel both body and soul, one fresh ingredient at a time.
Fresh Daily
All ingredients are sourced fresh daily from local farms and suppliers, ensuring peak nutrition and flavor in every bite.
What We Stand For
The values that guide everything we do
Sustainability
We're committed to sustainable practices, from sourcing ingredients locally to using eco-friendly packaging and minimizing food waste.
Health First
Every meal is designed with nutrition in mind, featuring whole foods, fresh vegetables, and balanced macronutrients to fuel your active lifestyle.
Community
We believe in supporting our local community by partnering with nearby farms and creating a welcoming space for neighbors to gather and nourish.
Meet Our Team
The passionate people behind your favorite meals
Chef Marcus
Head Chef & Co-Founder
With 15+ years in culinary arts, Marcus brings creativity and passion to every dish, specializing in plant-forward cuisine.
Sarah Chen
Operations Manager & Co-Founder
Sarah ensures every customer has an exceptional experience, from sourcing ingredients to managing daily operations.
David Rodriguez
Sustainability Coordinator
David manages our relationships with local farms and ensures our commitment to sustainable and ethical sourcing.
Ready to taste the difference?
Visit us today and discover what fresh, healthy eating really means